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Version 1
4. December 2017.
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by World Health Organization (Regional Office for South-East Asia), 17. July, 2017

Principles and Practices of Drinking-water Chlorination: A guide to strengthening chlorination practices in small- to medium-sized water supplies

by World Health Organization (Regional Office for South-East Asia), 17. July, 2017

Practical guidance and training materials for small- and medium-sized water supplies, and for those providing training and support to these suppliers, on strengthening chlorination practices – a common improvement need identified through the WSP process in the South-East Asia and Western Pacific regions. Training materials include a facilitator’s guide and PowerPoint slides, and basic standard operating procedures and calculation sheets for effective and safe chlorination. The materials are based on training programmes delivered in the regions.

Version 1
4. December 2017.
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by World Health Organization (Regional Office for South-East Asia), 03. July, 2017

Operational Monitoring Plan Development: A guide to strengthening operational monitoring practices in small- to medium-sized water supplies

by World Health Organization (Regional Office for South-East Asia), 03. July, 2017

Practical guidance and training materials for small- and medium-sized water suppliers, and for those providing training and support to these suppliers, on strengthening operational monitoring practices – a core element of water safety planning. Training materials include a facilitator’s guide and PowerPoint slides.

Version 1
18. October 2017.
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by WHO, 18. October, 2017

Climate-resilient water safety plans: Managing health risks associated with climate variability and change

by WHO, 18. October, 2017

This document provides guidance on how climate considerations can be integrated into water safety planning to provide greater resilience to the current and predicted impacts of climate change and variability on water supplies. The guidance is supported by numerous practical examples of climate resilient water safety planning from both low and high income settings.

Version 1
18. October 2017.
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by WHO EURO, 18. October, 2017

Plan de gestion de la sécurité sanitaire de l’eau : un guide pratique pour l’amélioration de la sécurité sanitaire de l’eau potable dans les petites communautés

by WHO EURO, 18. October, 2017

Disposer d’eau potable de qualité acceptable et en suffisance est une condition préalable et essentielle à la bonne santé, au développement économique et à la durabilité des moyens de subsistance des familles des collectivités rurales. La mise en place d’un plan de gestion de la sécurité sanitaire de l’eau constitue l’approche la plus efficace en vue d’assurer l’alimentation en eau potable dans les systèmes d’approvisionnement en eau à petite échelle.

Le guide pratique explique cette approche étape par étape, et présente un ensemble de modèles prêts à l’emploi afin que les personnes ou entités chargées de l’approvisionnement en eau dans les zones rurales puissent élaborer et mettre en œuvre leur propre plan de gestion de la sécurité sanitaire de l’eau.

Le guide pratique s’adresse en particulier aux membres de la communauté rurale responsables de l’exploitation et de la gestion de l’approvisionnement en eau, ainsi qu’au personnel des services locaux de santé et d’approvisionnement en eau chargé de la préservation de la qualité de l’eau potable, et aux organisations non gouvernementales qui veillent à la sécurité sanitaire de l’eau potable dans les collectivités rurales.

Version 1
18. October 2017.
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by Roger Singleton, 01. July, 2017

Drinking Water Safety and Security Planning Template

by Roger Singleton, 01. July, 2017

A community focused WSP template to support drinking water safety and security planning in Fiji. This template is designed to make risk assessment easier for community WSP implementation.

Version 001
18. October 2017.
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by Mahmoud Abd Al Rahman Saad Mehany et al., 01. May, 2017

Water Safety Plan for Edfina Drinking Water Supply System, Behira Governorate – Egypt

by Mahmoud Abd Al Rahman Saad Mehany et al., 01. May, 2017

Edfina Drinking Water Treatment Plant was installed at Behira governorate, Egypt in 1998 and, due to increasing of water demand, the water authority intends to increase its capacity by installing a new conventional water treatment plant. However, water resources are suffering from many illegal activities in the catchment which deteriorate the raw water quality. The water higher community took the decision to develop a  WSP for Edfina supply system with the Holding Company in coordination with other water stakeholders (including the Irrigation ministry, Environmental ministry, Health Minisry, NGOs....). This document is the first version of the WSP and is shared as an example of a WSP approach adopted in Egypt.

Version 1
29. September 2017.
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by Water Supplies Department et al., 21. September, 2017

Guidelines for Drinking Water Safety Plans for Buildings in Hong Kong

by Water Supplies Department et al., 21. September, 2017

根據世界衛生組織(WHO)的建議,香港水務署最近編制了建築物水安全計劃的指引和範本,協助業主或物業管理代理制訂水安全計劃,以風險為本和多重障礙的方法,加強建築物的食水安全。建築物水安全計劃的實施,有賴物業管理和水喉業界人士的共同努力,包括辨識和評估內部供水系統的潛在風險,制定控制措施和執行相應的檢查和保養。此外,通過定期審核和檢視,物業管理可以驗證和更新建築物的水安全計劃。香港水務署已於2017年9月推出建築物水安全計劃的指引和分別合適一般建築物和學校使用的範本後,供建築物業主或物業管理代理自願參與。

Based on the recommendations of the World Health Organization (WHO), the Water Supplies Department (WSD) of Hong Kong has recently developed guidelines and templates for Water Safety Plan (WSP) for Buildings. The guidelines and templates aim at assisting building owners or management agents to develop their own WSPs to enhance water safety in buildings by using a risk-based and multiple barrier approach. Implementation of WSP for buildings requires concerted efforts of building management and plumbing practitioners, including identifying and assessing potential risks of the inside service, deriving control measures and carrying out the corresponding checking and maintenance. In addition, the WSP will be verified and updated by the building management through periodic auditing and review. The guidelines and templates for general buildings and schools have been launched in September 2017 for voluntary adoption by building owners or management agents.

Version 1
11. September 2017.
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by WHO, 11. September, 2017

Planifier la gestion de la sécurité sanitaire de l’eau pour l’approvisionnement en eau des petites communautés: Recommandations pour la gestion par étapes des risques liés à l’approvisionnement en eau potable des petites communautés

by WHO, 11. September, 2017

Les Directives de qualité pour l’eau de boisson de l’Organisation mondiale de la Santé recommandent l'application d'une approche d'ensemble pour l'évaluation et la gestion des risques appelée «Plans de gestion de la sécurité sanitaire de l'eau» afin d'assurer de la façon la plus efficace la sécurité des approvisionnements en eau. Cette approche est systématique, complète, rentable et adaptée à un large éventail de circonstances. Ainsi est-elle un outil important pour l'approvisionnement en eau des petites communautés.

Ce manuel a pour objet d’assurer la participation des communautés, de les rendre autonomes et de les guider dans l’élaboration et la mise en oeuvre de plans de gestion de la sécurité sanitaire de l’eau pour leurs réseaux d’eau de boisson.

Il présente des recommandations sur la façon de développer et de mettre en œuvre un PGSSE au moyen de 6 tâches réalisables. En suivant l'approche telle qu'elle est décrite dans ce manuel, les petites communautés peuvent améliorer la gestion de leur système d'approvisionnement et obtenir progressivement des améliorations durables de la qualité de l'eau potable.

Version 1
11. September 2017.
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by WHO, 11. September, 2017

Руководство по обеспечению качества питьевой воды, четвертое издание

by WHO, 11. September, 2017

В настоящее издание Руководства по обеспечению качества питьевой воды включено опубликованное в 2004 году третье издание, а также первое дополнение к третьему изданию, опубликованное в 2006 году, и второе дополнение к третьему изданию, опубликованное в 2008 году. Настоящее издание заменяет собой предыдущие издания Руководства и Международные стандарты.

В этом издании Руководства далее развиваются концепции, подходы и информация, содержащиеся в предыдущих изданиях, и в том числе впервые изложенный в третьем издании комплексный подход к профилактическому управлению риском в целях обеспечения качества питьевой воды.

Данное Руководство адресовано в первую очередь регулирующим органам систем водоснабжения и здравоохранения, директивным органам и их консультантам в целях оказания помощи в разработке национальных стандартов. Руководство и связанные с ним документы также используются многими другими в качестве источника информации по вопросам обеспечения качества воды и охраны здоровья, а также по эффективным подходам к управлению.

Version 1
11. September 2017.
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by WHO, 11. September, 2017

Directives de qualité pour l’eau de boisson: Quatrième édition intégrant le premier additif

by WHO, 11. September, 2017

La quatrième édition des Lignes directrices de l'OMS pour la qualité de l'eau potable s'appuie sur plus de 50 ans d'orientations sur la qualité de l'eau potable qui font autorité en matière de mesures de santé publique lorsqu’il s’agit de mettre en place des réglementations et des normes nationales pour garantir la sécurité de l'eau.

C'est le produit de révisions significatives pour clarifier les recommandations et apporter des moyens de les mettre en œuvre en sachant identifier les dangers, gérer les risques en adoptant des indicateurs sanitaires, des plans de sécurité des eaux de captation et un système de surveillance indépendant.

Le premier addendum met à jour cette quatrième édition, apporte de nouveaux éléments de preuve et des explications supplémentaires pour mieux comprendre les directives et les mettre en œuvre.

Ces lignes directrices s’adressent principalement aux responsables de la réglementation dans le domaine de l’eau et de la santé, aux décideurs et à leurs conseillers, et ont pour objectif d’aider lors de la mise au point de normes nationales. Elles sont aussi utilisées, ainsi que les documents associés, par comme source d’informations sur la qualité et l’hygiène de l’eau et sur les stratégies de gestion efficaces.

Version 1
18. August 2017.
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by World Health Organization, 14. August, 2017

Potable reuse: Guidance for producing safe drinking-water

by World Health Organization, 14. August, 2017

In response to growing pressures on available water resources, potable reuse represents a practical source of drinking-water in many circumstances.

This document describes how to apply appropriate management systems to produce safe drinking-water from municipal wastewater. Information is provided on specific aspects of potable reuse, including the quality and protection of source wastewaters, types of control measures, monitoring considerations and public acceptance. Application of potable reuse is also illustrated through a number of case studies.

The guidance is intended for use by drinking-water suppliers and regulators who are familiar with the WHO’s Guidelines for drinking-water quality and, in particular, the framework for safe drinking-water, including water safety plans. This publication may also be useful to others with an interest in potable reuse including environmental health and water resource professionals.

Version 1
11. August 2017.
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by Giuliana Ferrero et al., 17. July, 2017

A role-playing game for practising stakeholder collaboration in Water Safety Plans

by Giuliana Ferrero et al., 17. July, 2017

One of the challenges in the implementation of Water Safety Plans (WSPs) is stakeholder engagement. For this reason, IHE Delft Institute for Water Education has developed a role-playing game for practising stakeholder collaboration in WSP. The game can be used in WSP training or during educational activities for water safety and WSP at graduate and post-graduate level. Its goal is for participants to experience the importance of stakeholder engagement in WSPs, and particularly in the decision-making process when investing in the rehabilitation and maintenance of a drinking water supply system from catchment to consumers. Participants will experience how this process can be influenced by information exchange between stakeholders and how this will eventually lead to greater awareness when assembling the WSP team.