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21. April 2016.
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by WHO, 1997

Guidelines for Drinking-Water Quality (2nd Ed. Volume 3 – Surveillance and control of community supplies

by WHO, 1997

This publication describes the methods used in the surveillance of drinking-water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective. It is also concerned with the linkage between surveillance and remedial action and wit...

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11. May 2016.
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by WHO/IWA, 2010

Être ambitieux, s’engager prudemment, puis élargir le champ d’action

by WHO/IWA, 2010

Dans le cadre des efforts continus en faveur de la sécurité sanitaire de l’eau de boisson et de la santé, de nombreux pays ont demandé des orientations concernant la façon d’introduire des plans de gestion de la sécurité sanitaire de l’eau (PGSSE) et d’élargir leur mise en oeuvre. Il n’existe ni modèle ni façon unique......

Version 1
11. May 2016.
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by WHO/IWA, 2009

Plans de gestion de la sécurité sanitaire de l’eau

by WHO/IWA, 2009

En 2004, les Directives de l’OMS pour la qualité de l’eau de boisson recommandaient que les fournisseurs d’eau potable développent et mettent en œuvre des plans de gestion de la sécurité sanitaire de l’eau (PGSSE) afin d’évaluer et de gérer systématiquement les risques. Ce manuel répond à cette recommandation en décri...

Version 1
11. May 2016.
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by WHO/IWA, 2009

Руководство по разработке и реализации плана обеспечения безопасности воды

by WHO/IWA, 2009

В 2004 г. в опубликованном ВОЗ “Руководстве по обеспечению качества питьевой воды” поставщикам было рекомендовано разработать и осуществить планы обеспечения безопасности воды, чтобы можно б...

Version 1
21. April 2016.
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by WHO, 2012

Water safety planning for small community water supplies – ENGLISH

by WHO, 2012

This manual is designed to engage, empower and guide communities in the WSP development and implementation process. Guidance is provided on how to develop and implement a WSP through six achievable tasks. By following the WSP approach as described in this manual, small communities can improve the management of their drinking-water systems to achieve incremen...

Version 1
21. April 2016.
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by WHO, 2014

Water safety plan: a field guide to improving drinking-water safety in small communities – ENGLISH

by WHO, 2014

This field guide provides a step-by-step introduction to the WSP approach and a range of ready-to-use templates to assist those locally involved in rural water supply to develop and implement their own WSPs. The field guide particularly addresses the rural community members responsible for the operation and management of their water supplies, as well as......

Version 1
21. April 2016.
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by WHO, 2010

Think big, start small, scale-up: a road map to support country level implementation of water safety plans – ENGLISH

by WHO, 2010

This document provides a ‘road map’ to support country-level implementation of WSPs. It provides guidance for country planners on how to initiate and carry out WSP implementation.  The document outlines a series of steps which may guide how WSP implementation and scale-up of WSPs may be approached at a national level....

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24. August 2016.
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by WHO, 2011

Guidelines for drinking-water quality (4th Ed.) – JAPANESE

by WHO, 2011

The Guidelines for drinking-water quality is an authoritative basis for the setting of national regulations and standards for water safety in support of public health. It provides guidance on ways of implementing its recommendations of contextual hazard identification and risk management, including catchment-to-consumer water safety plans....

Version 1
8. November 2016.
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by World Health Organization (Editors: Rickert B et al.,

Protecting surface water for health: Editable checklists and tables to support catchment inspection

by World Health Organization (Editors: Rickert B et al.,

Protecting surface water for health provides a structured approach to understanding surface waters and their catchments to support the identification, assessment and prioritization of the risks, and the development of management strategies for their control, as a basis for providing safe drinking-water. Editable versions of the catchment and pollution assess...

Version 1
8. November 2016.
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by World Health Organization (Editors: Rickert B et al., 01. July, 2016

Protecting surface water for health

by World Health Organization (Editors: Rickert B et al., 01. July, 2016

Protecting surface water for health provides a structured approach to understanding surface waters and their catchments to support the identification, assessment and prioritization of the risks, and the development of management strategies for their control, as a basis for providing safe drinking-water. The book provides guidance and supporting information o...

Version 1
20. March 2017.
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by World Health Organization Regional Office for Europe et al.,

Taking policy action to improve small-scale water supply and sanitation systems. Tools and good practices from the pan-European Region

by World Health Organization Regional Office for Europe et al.,

Presents policy-makers with a range of regulatory, planning, financial and educational instruments to support effective policy and promote good practice (including water safety planning) to improve small-scale water supply and sanitation systems. This publication aims to inspire practitioners and policy-makers who develop water supply and sanitation policies...

Version 1
21. April 2016.
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by WHO et al., 2009

Water safety plan manual

by WHO et al., 2009

Water safety plans (WSPs) are the most effective means of consistently ensuring the safety of a drinking water supply. This WSP manual describes how to develop and implement a WSP in clear and practical terms. Stepwise advice is provided through 11 learning modules, each representing a key step in the WSP development and implementation process....